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KEO SIAM

 

"Chef TK has served Asian-inspired cuisine to the Big Island since March 2011. He uses local ingredients and products whenever possible to infuse flavors and spices from the Pacific and within the Islands. He aims to give each guest the best experience possible when dining in one of his restaurants.

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LOCATION

E106

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HOURS

COMING SOON

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PHONE

COMING SOON

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WEBSITE